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Scuola Tessieri and Officine Gullo

Together with people at the centre

Two great Tuscan business realities come together to combine their expertise in a shared journey. Two companies on the threshold of industrial scale, yet still family-sized in the field of excellence craftsmanship, join forces to reaffirm that people can still, with every right, be at centre stage.

We are in the Tuscany of the Medici, that of Catherine, who had such an influence on the meeting of French and Italian cuisine in the 16th century. We are in the Tuscany of the Medici villas, such as those in Poggio a Caiano, where for centuries crowds of cooks and pastry chefs moved through huge spaces among soaring fireplaces, fires, ovens and stoves, preparing refined recipes for the Grand Dukes, their courts and their international guests.

Cooks and fires that made a substantial contribution to Tuscan history and politics.
Scuola Tessieri, a true atelier of the culinary arts, is engaged in advanced training for cooks and pastry chefs, both for those approaching the profession for the first time and for professionals wishing to specialise or update their skills in the various sectors of gastronomy.

The collaboration between Scuola Tessieri and Officine Gullo is the logical consequence of the meeting of these two complementary and neighbouring worlds, both devoted to the pursuit of perfection. Two realities that produce culture in the most concrete sense of the word. Scuola Tessieri represents professionalism in gastronomic knowledge and in the techniques of preparing and developing dishes, while Officine Gullo is able to provide the most technologically advanced tools in an exclusive and elegant guise. Technology, aesthetics and ergonomics make Officine Gullo kitchens unique, created to make people feel able to cook in their own home like true chefs in their own restaurant, and it is precisely this aspect that the chefs of Scuola Tessieri are called upon to highlight.

The meeting that marks the beginning of this collaboration could only take place in an exceptional location, namely at the Officine Gullo House, in Florence’s Piazza Ognissanti, in the Renaissance deconsecrated chapel that is part of the San Salvatore a Ognissanti complex. Giotto’s Crucifix and the frescoes of Ghirlandaio and Botticelli bear witness to haute gastronomy and culture, united by art and history because it is precisely in art and history that they find their roots.

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