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Contact usWe are in the Tuscany of the Medici, that of Catherine, who had such an influence on the meeting of French and Italian cuisine in the 16th century. We are in the Tuscany of the Medici villas, such as those in Poggio a Caiano, where for centuries crowds of cooks and pastry chefs moved through huge spaces among soaring fireplaces, fires, ovens and stoves, preparing refined recipes for the Grand Dukes, their courts and their international guests.
Cooks and fires that made a substantial contribution to Tuscan history and politics.
Scuola Tessieri, a true atelier of the culinary arts, is engaged in advanced training for cooks and pastry chefs, both for those approaching the profession for the first time and for professionals wishing to specialise or update their skills in the various sectors of gastronomy.
Contact us to receive technical information, prices, features and delivery times.
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