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Royal Mansour

Two rooms perfectly fitted out in Officine Gullo style are set within a splendid location, the Royal Mansour Hotel, an oasis of luxury and refinement in the heart of Marrakech. The two professional kitchens were designed to offer the highest quality to the property’s Michelin-starred chefs during cooking classes for hotel guests. A combination of style, luxury, refinement and functionality that blends perfectly with the surrounding setting. In the first room there is a linear kitchen, fully equipped with the most powerful kitchen appliances, positioned in front of a large cooking island over four and a half metres long, with four workstations; in the second room, a beautiful island dedicated to food preparation has been installed instead.

Location
Marrakech, Morocco.

Appliances
Linear kitchen equipped with professional salamander and rotisserie, blast chiller, microwave, multifunction oven, steam oven, warming drawer, refrigerator and freezer, two semi-recessed stainless steel sinks with tap. Cooking island and preparation island, dishwasher.

Colours and Materials
Prosecco (RAL 1035) and Satin Chromed Brass.

In this project

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